USPOULTRY Research Program: Search Research Abstracts: www.uspoultry.org

Research Program

The USPOULTRY industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. To date, more than $38 million, or $66 million adjusted for inflation, has been invested in the association's research program. One of USPOULTRY's key strategic objectives is to increase the availability and constant improvement of the quality and safety of poultry products through comprehensive research.

Additional resources are available on the PIFSCo website Resources page. These food safety resources explain successful process and procedure implementation throughout the broiler, turkey, layer, duck and breeder sectors.

Visit PIFSCo Website

Research Abstract Search Portal

or...

Note About Project Numbers

The letter "R" within a project number denotes the project was funded by the Poultry Protein & Fat Council.
Projects funded by the U.S. Poultry & Egg Harold E. Ford Foundation have an "F" in the project number.

Contact Information

1530 Cooledge Road
Tucker, GA 30084-7303

Tel: 770.493.9401
Fax: 770.493.9257

info@uspoultry.org
www.uspoultry.org

Research Program

Research Abstract Search Portal

or...

Note About Project Numbers

Contact Information

General Info

Events & Meetings

People & Groups

Resources

Programs

Media